I’ve hosted a brunch or two in my day and what I love most about it is coming up with something new and fresh each time – switching things up a bit! A new theme, a new menu, drink of choice, decor or all of the above. There are so many different ways to “brunch”.
Being the “Type A Hostess” that I am, I am ALWAYS making checklists for both my daily life and most certainly when I’m entertaining at home. That’s why I love this little checklist/cheat sheet that ProFlowers put together for a Spring Brunch!
I’m hoping to put it to good use myself as I am in the midst of planning a little patio get together that you will no doubt see highlighted here on H&T (spoiler alert!).
See more details on the checklist including florals AND recipes HERE.