While these might not be the most flattering photos, I assure you this little recipe has quickly become my favorite dessert for those warmer evenings that are now upon us.
If you’re like me, you probably enjoy tasting “dessert wines” at wineries but have no clue what to actually use them for. For some of us, one full glass might be a little overkill so why not drizzle on some ice cream? My simple recipe is below!
Vanilla Ice Cream
Raspberry Wine (or any other dessert fruit wine flavor – to drizzle on top)
Oh yes and mason jars, stemless wine classes & mini spoons (completely optional, especially because I’m over mason jars, right?)
These also make for the perfect little “nightcap”. Enjoy!