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Category Archives: Events
The Gathering Project Retreat: Summer Dinner Party
I am super excited to let y’all know about an amazing upcoming event today on H&T.
The Gathering Project is a new initiative for makers and doers in the Mid-Atlantic area. It is a creative retreat designed for story-tellers, picture-takers, cocktail makers, bread bakers and the like. It’s a chance to step away from life’s day-to-day routine and learn new skills, eat warm meals and meet new friends who are also “seekers of beauty”. AND on Saturday, June 14th, they will be hosting their June retreat in DC.
June’s retreat is centered around the theme of “throwing a summer dinner party” so you know this is right up H&T’s alley! It is designed around workshops that will help you imagine and throw the summer party of your dreams.
All attendees will participate in creative professionals and are able to make and take something home from each one. The classes include: “The Art of Making Really Good Bread: Olive Oil Dough,” “Decorative Dinnerware”, and “Making Healthy Signature Summer Fruit Crumble.”
Check out the video below from their January retreat! How fabulous does this look?
Also included in the retreat/ticket price is a hearty dinner, unlimited snacks and drinks throughout the day, and a variety of beautiful gifts from generous partners (see “partners” page for complete list). Each guest’s name is also entered to win a few lovely giveaways!
Sounds pretty much like the perfect day to me! I hope you’ll join me at this retreat and all H&T readers can get 10% off their tickets with promo code: BAC
Purchase yours HERE and let me know if you’re going!
Have a wonderful weekend!
patio party + summer cocktail recipes
This past weekend was quite possibly the most beautiful few days we’ve had all “Spring” here in DC. I hosted a patio party out back complete with summer cocktail tastings.
With Memorial Day weekend just a few days away, I thought it could not be a better time to try out some new recipes for this upcoming summer.
I set up my outdoor patio table with a variety of cocktail glasses, mini San Pellegrinos, colorful paper straws and cocktail napkins, and yes – my new favorite tablecloth from Cynthia Rowley.
{Tablecloth // Blue Mason Jar // Paper Straws // Serving Tray (similar here) // Ice Bucket (similar here) // Cocktail Glasses // Patio Furniture}
To host a patio party – you also need 3 more things; fresh flowers (tis the season for peonies!), cooperating weather and a handful of recipes (bright colors are also strongly encouraged).
Fruit Infused Water
Ingredients:
- sparkling or regular water
- fresh mint leaves
- sliced cucumbers
- strawberries
- limes
Tips: I made these the night prior in large mason jars that I kept cold in the fridge. They are quite refreshing and help you and your guests stay hydrated for an afternoon of cocktail tasting. Serve with a colorful straw and refill as needed.
Watermelon-Orange Margaritas
Ingredients:
- 1 cup of fresh cubed watermelon
- 1.5 ounces of your tequila of choice (I chose Patron)
- freshly squeezed lime juice (1.5 limes)
- splash of San Pellegrino Orange soda (to taste)
- splash of lemon-lime soda water (to taste)
- spoonful of sugar
- rainbow colored sugar (for the rim a la Dean & Deluca)
- sliced limes (for garnish)
Tips: If you’re hosting a party with a variety of drinks, buy airplane bottles of your favorite liquors. They are perfect for tastings and help you measure out cocktails appropriately. Also, you can splurge a little more by doing so (a la Patron) and not buy an entire bottle.
Cucumber Melon Mint Sangria
Ingredients (pitcher-sized):
- 1 bottle of sauvignon blanc or pinot grigio
- 1.5 large cucumbers (sliced)
- 12 mint leaves
- sliced limes
- 2 cups of cubed honey melon
- 1 cup of lemon-lime soda water
- 4 spoonfuls of sugar (or more, to taste)
Tips: Make ahead of time and store in the fridge to let the wine soak up the fruits and veggies. Sangria is all about taste so use the recipe above and mix to your liking. Also, this is not your traditional sangria – it’s quite refreshing and even those that do not normally enjoy white wine loved this one! You can also make this sans alcohol and use soda or sparkling water instead.
Adult Lemonade
Ingredients:
- freshly squeeze lemons (1.5 or so for each)
- 2 spoonfuls of sugar
- 1.5 ounces of vodka
- splash of lemon San Pellegrino soda
- sliced lemons (to garnish)
Tips: This is a twist on homemade lemonade and also is “to taste”. It’s up to you how many Mary Poppins you add (i.e. spoonfuls of sugar). Also, be sure to chill your vodka ahead of time.
Now I know that the official day of summer is not until June – but who’s waiting until then to celebrate? Summer begins this weekend if you ask me!
So go out and host & toast!
Cheers!
sips and supper dinner party
This week, I am sharing with you a gorgeous dinner party that my friends at Commerce Street Events hosted. It is “H&T approved” and I hope inspires you to throw your own!
Below is a recap of Sips & Supper!
With spring in the air it was the perfect time to have a blooming affair. We had the pleasure of styling this lovely table for a spring in-home dinner party. Each guest received a hand delivered invitation with fresh flowers and hand dyed silk ribbon. From the start, we wanted to create a very personalized experience for the guests. Since this was a smaller event, the little details made a big impression.
Shades of blue combined with pops of pink were the perfect color selections for this seasonal affair. Our team mixed pieces from the client’s grandmother’s vintage collection along with fresh finds to fashion a new budget friendly look. The grandmother’s blush depression glass was a favorite amongst the crowd. The florist created a long arrangement of florals for the centerpiece that included hydrangeas and peonies.
After cocktail hour, guests found personalized mini easels at each place setting. Even the caterer was on board with incorporating fresh spring flavors in the menu. Conversation kept going as drinks were flowing through the evening. Guests were able to pick up a make-your-own-mojito kit on the way out to keep the party flowing even at home.
Tip for a Spring Soirée:
- Fresh blooms are a must for any spring bash.
- Creative hand delivered invitations will intrigue your guests and leave them feeling special.
- Mixing your own china and décor with new finds is a great way to freshen up your table.
- Festive music will keep the party lively. Our favorites include: Frank Sinatra, Michael Buble, Billie Holiday, and Ray LaMontagne.
Stay tuned for a “how-to” on their make-your-own-mojito kit (read: party favor) which was H&T inspired!
Sips & Supper Vendors:
Event Styling and Production: Commerce Street Events // Venue: Private Nashville Residence // Photography: Rachel Moore Photography // Florals: Oshi Flowers // Catering: Catering & Events by Suzette // Invitations: Ink Nashville // Linen: La Tavola Fine Linen
Wedding FAQ Part Two
Happy Friday, everyone!
If you missed yesterday’s post – check it out HERE with part one of wedding FAQ featuring the lovely ladies of Commerce Street Events.
Today, we are answering part two with questions on your maids, wedding attire and the latest trends in weddings!
Q: Should I help pay for bridesmaid dresses? Or what is an appropriate amount to ask to pay for a bridesmaid dress?
CSE: This is a tricky question, it also depends on the age of your bridesmaids. Older bridesmaids normally do not have a problem spending money on a bridesmaid dress. However, we appreciate brides who allow their bridesmaids to pick their own dress in the same color. This way the bridesmaid can determine what makes sense for her situation financially.
BAC: I don’t think most bridesmaids (when agreeing to be in your wedding party), expect you to pay for their own dresses these days. However, if something is a concern for them, they should feel comfortable enough to approach you from the beginning to come up with an appropriate solution. Being in weddings is expensive (especially as a female) and it adds up so be open to looking at options for those that might be concerned.
Q: How much should you spend on bridesmaid gifts?
CSE: Depending on the number of bridesmaids, we normally say $100-200 is a good price point. This is enough to show bridesmaids they are loved without breaking the bank.
BAC: Agree – I love when these are presented at bridesmaids luncheons (traditionally held the day before or day of the rehearsal dinner).
Q: Should I get my parents a gift for helping financially with wedding?
CSE: This is a thoughtful gesture we recommend. Instead of thinking in dollar amounts we suggest something that will be sentimental to the parents such as a handwritten note or a monogrammed handkerchief.
BAC: Absolutely. Whether it’s a handwritten note or small gift, a sentimental gesture goes a long way and something they will be sure to remember too on your special day.
Q: What is appropriate attire for a 4pm wedding vs a 6pm wedding?
CSE: There are a lot of variables in the attire based on the venue and the couple. Traditionally, a 4pm wedding is more causal and shorter dresses are proper. A 6pm wedding is more formal and unless other wise noted on the invitation should include a long dress.
BAC: If there is no direction on the invitation, and often times there is not, I would go with the rule above. However, if Black Tie is clearly stated – please follow the rules.
Q: For CSE, Should I hire a videographer?
CSE: YES! YES! YES! Many of our brides regret not hiring a videographer. Not only do you get a short video from the wedding day, but you will also receive all of the coverage from the day. This is great to have to watch on first year anniversary or when you want to remember the day.
Q: Is it appropriate to post pictures on social media before the professional photographer posts pictures?
CSE: This is a decision for the couple. Some couples love to see pictures on social media others prefer to wait for professional images. However, it is extremely improper to post a picture of the bride in her dress getting ready before she walks down the aisle.
BAC: I think it depends on the couple as well. I’ve read a lot lately about “unplugged” weddings or social media bans. Personally, I’m not sure a ban all together is necessary. I love when wedding weekends have ## and signs (bet you could of guessed this one). But I will say one thing, I do not like it went there’s iPhones and cameras out in a church or during a ceremony or while the bride and/or groom walk up or down the aisle. If creates for photos like THESE and I think this is a time when the professionals should do their job and capture the best moments.
Q: And Finally, for CSE, What are the most popular trends in weddings you’re putting on? What’s in? What’s out? What’s next?
CSE: What’s in: Rustic Elegance, Multiple Shades of a Color Palate, Bohemian Chic, Lucite Decor, Family Style Reception Dining, and “Naked” Cakes.
What’s out: Colored Sashes for the Bride, Traditional Rules for Every Aspect of a Wedding, and Boring Mothers of the Bride or Groom Dresses
What’s Next: Jewel Tone Color Palates, Pastel Colored Wedding Dresses, Wedding Week Celebrations (instead of just a wedding day), and Nashville Destination Weddings!
Should we do a part three? Let us know & send your questions my way!
{All Images via Commerce Street Events}
Wedding FAQ Part One
As I mentioned in my Engagement Basket post back in February, I am in the midst of planning my sister’s wedding while also serving as the Maid of Honor (busy busy!).
That is why I was also so excited when Commerce Street Events reached out to me about a partnership with H&T (we have a few fun things in the works – stay tuned!).
Commerce Street Events is an event planning company based out of Nashville. They specialize in events on every scale – galas, corporate meetings, dinner parties and of course, WEDDINGS! They handle everything from concept and design to execution so that their clients can fully enjoy “toast” (or celebrate) any occasion.
The ladies of CSE and I got together a list of wedding FAQs that often come up when planning and share our answers below. Like me, they are a little superstitious! If you’re newly engaged or in the midst of planning, hopefully these will help too.
Q#1: For CSE, What are the differences between hiring a day-of coordinator vs. full service wedding planner?
CSE: Day of Coordinator – Pros: Day of coordinators are generally less expensive than full service planners. The bride can plan everything on her own, and not worry about another person assisting in the process. Cons: Day of coordinators may not know the couple very well. They may not understand the bride’s vision as well. Also, they also may not be acquainted with the vendors involved.
Full Service – Pros: The bride has an advocate during the entire process for questions involving etiquette, vendors, and logistics. There is less stress involved for the bride and she can enjoy the season of being engaged. Cons: Full service planners will cost more. Their vision may be different than the brides for the wedding.
Q #2: How far in advance should Save-the-Dates go out vs. actual invitations?
CSE: Save the Dates should go out at least three months before the wedding. We suggest sending earlier if you have out of town guests. Formal invitations should be sent six weeks in advance. If your wedding falls during a holiday season, you may need to alter your timeline to allow more time.
BAC: They are the experts! But I think out of town guests (since I normally am one) enjoy having more notice.
Q#3: For CSE, What is the proper way to do the wording of a wedding invitation? How do you do this with divorced parents, etc?
CSE: This is always a tricky situation. The traditional wording for divorced parents if they are hosting the wedding together is the mother’s name first then the father’s name with a line between the two. A non traditional way to handle the wording is use the term “together with their families”. I personally love the “together with their families” wording. It is a celebration of both families and it not putting the attention on the parents but rather on the couple.
Q#4: What is the proper etiquette for giving a “plus one”? How you decide who to give this to?
CSE: Guests that are engaged or married should obviously be given a plus one for their spouse or fiancé. If you have the space and means to add plus ones for everyone, then we suggest doing so. However, you should allow $100 for food and beverages per person. If you are limited on space and means, the cut off we normally suggest is serious relationships only.
BAC: I think CSE has this covered. Although I would add, anyone in a wedding party (bride or groom side) should be given a “plus one” regardless of relationship status.
Q.#5 How do you determine children at a wedding? Is it appropriate to cut off at a certain age or what are the best guidelines when inviting family and friends who have kids?
CSE: Technically, unless the child’s name is included on the inner envelope they are not invited. It is only proper to include the parent’s names on the outer envelope. The best way to spread whether children are invited to a wedding is word of month. If it is an evening wedding, guests should assume children are not invited enjoy a nice night away. The ages allowed should be determined by the couple and the type of wedding. If a bride includes small children on her guest list or has members of the bridal party with children, we suggest hiring a babysitter for the day.
BAC: I think it’s also important to remember, if you have a large family with lots of cousins and babies, sit down and think about how you want to handle that and the guest list numbers.
Q# 6: What are the general rules for how to decide who to invite to a rehearsal dinner (aside from the wedding party)? Out of town guests?
CSE: This all depends on the budget, but there are several options. If you have multiple out of town guests coming to the wedding, we suggest a welcome dinner instead of a traditional rehearsal dinner. There is also the option of doing a traditional rehearsal dinner (bridal party and close family only) then inviting out of town guests to a cocktail hour before or after the dinner. If the budget allows, we always suggest inviting out of town guests to the rehearsal. These guests are spending money to come to your wedding and it very hospitable to invite them.
BAC: I love the idea of a “welcome party”. I’ve attend several weddings as an out of town guest over the past few years and even if I was not invited to the rehearsal dinner, this party was something that took place post dinner and I found to be extremely inviting and fun!
Q#7: What are some creative ways or suggestions when you don’t want to have a sit down dinner?
CSE: We love stations, this allows the chef to get very creative with design and for the guests to experience different foods. Chef’s tables are a unique idea for brides who are food lovers and want the chef to be more involved. For a more causal experience, some brides opt for food trucks.
BAC: Food and presentation at any event is obviously a favorite of mine. I think you can get creative with heavy passed bites during cocktail hours and family style dinners too.
Q #8: What should be at the top of your list when registering? Can you only register for “household” items or what are the rules here?
CSE: For registries, anything goes in today’s weddings. Since people are getting married later in life, some couples already have their homes and kitchens furnished. Several of our brides in the past have asked for money for honeymoons or will ask for donations for their favorite charity in lieu of traditional registries. As far as trends go, it is very common to include the groom’s wants and needs in the registry not just fine china. We have even had couples register at target and sporting good stores. We also ask our brides to include several price points in their registry to accommodate all of their guests.
BAC: Again, CSE is the expert here. I think all the above is true and it’s probably important to have a few options in terms of stores to fit the needs of all your guests and their gift budgets.
Q#9: When it comes to monograms and their usage – what is “bad luck?” What are the traditional rules for this before, after and during the wedding? Invites, programs, showers, robes during the “getting ready?”
CSE: Traditionally, couple monograms are not appropriate until after the couple is officially married. This means you can have couple monograms at the reception, but not at the ceremony. However, in today’s wedding world, there are not as many rules. If the bride is comfortable with using a couple monogram and is not superstitious it is not as much of a faux pas. Personally, I am not a fan of bad luck, especially on such an important day so I would go the traditional route.
BAC: Agree on this one! No new monogram until marriage – post ceremony only is my opinion. I think that “monograms and mimosas” bridal showers are wonderful – just don’t use any of those gifted items until after the “I Dos”. I’m a little old fashioned/opinionated on this one so no worries, I know others who strongly disagree.
Stay tuned tomorrow for part two featuring questions on your maids, wedding attire and new wedding trends!
{All Images via Commerce Street Events}