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Category Archives: Hosting
Workshop: Holiday Hostess Gift Ideas
Last weekend, I presented at DC’s Metropolitan Cooking & Entertaining Show as part of their entertaining and tasting workshops. The show is one of my favorite events and I’ve attended the past few years to see Food Network stars, sample delicious food and yes, attend workshops. It was so much fun being a part of it and such an honor to meet so many people who follow H&T. I also enjoyed seeing Mr. Bobby Flay cook up a few dishes on Sunday afternoon too (swoon).
When they asked me to present on something holiday, I had no idea what to do. So many ideas ran through my mind and I finally decided that something we can all relate to is how busy our calendars start to get around this time of year. Think about how many parties, receptions and soirees we all attend from now until January 1st (#NovemberDecemberBender). Whether it’s a close friend, a colleague or you’re a plus one – hostess (or host) gift ideas are useful for just about everyone.
So for those of you that were not able to join in DC, I’ve put together a little recap of my workshop on holiday hostess (or host) gifts! P.S. All of these gifts can double as party favors or DIY gifts too.
First and foremost, two of my mottos were that prevalent throughout the workshops. “Never show up empty-handed” and “Know your host”. The first is pretty obvious but the second includes thinking about your host ahead of time when deciding what to bring. For example, if you know your host doesn’t drink alcohol, don’t show up with wine. Why not bring some sparkling cider or lemonade instead? Duh.
Holiday Hostess Gifts Do’s & Don’ts
- DON’T regift. If you don’t want it, what makes you think they do?
- DON’T gift an ornament (unless you’re at an ornament gift exchange, of course). Chances are, the host won’t put it on their tree. Think about it – we all have our own way of decorating – and unless you know that your host’s tree is a montage of various ornaments, just skip the ornament gift idea.
- DON’T bring a dish or appetizer to share (unless you cleared with the host ahead of time). This also goes back to “knowing your host”. The exception to this would be that I think it’s perfectly acceptable to bring your homemade jam or holiday bread if it’s for the host to enjoy later on. Just no need to add to their menu unless they invited you to bring an appetizer or dish (i.e. Friendsgiving, potluck and the like).
- DO keep on hand gift tags and other gift packaging. This makes it easy to add small touches to otherwise ordinary gifts. When I’m out shopping, I pick up little gifts instead of buying frivolous things I don’t need (you know that section near the register? yeah, it gets me everytime). Whether it be extra gifts tags or a small item that I know a friend will enjoy, I purchase items along the way. It’s easy to build an inventory if you think about your plans ahead of time too.
- DO remember that “love is in the details”. You don’t have to spend a lot of money on hostess gifts – just add a personalized touch (if nothing else, bring a card)!
- DO ask yourself if you would want this gift, if not – why are you giving it to someone else? This goes back to my regifting rule.
In a day where everyone is trying to perfect their latest Pinterest project, I promise these are all super easy and simple to put together. Alas, below are some of my host/hostess gift ideas, which are all certainly DO’s.
1. Cookies In a Jar – recipe & DIY here.
2. Baker’s Set – dishtowel, utensil and oven mitt.
3. Set of champagne or wine glasses in a basket with a bottle to accompany (add a basket for a more “professional look”).
4. Marble Coasters (for the bachelors).
5. Rewined candles (Holiday or regular scents)
6. Instead of just another bottle of wine – throw in festive cocktail napkins, an ornament (totally acceptbale in this case) or tag around the bottle. (This way at least the host knows who it’s from.)
All of these ideas can be used for Thanksgiving, New Year’s Parties, Birthdays and throughout the year too.
Thank you again to everyone who came out on Saturday and Sunday and to DC’s Metropolitan Cooking & Entertaining show for giving me the opportunity to host and toast in person!
P.S. Many of you asked on Instagram so…what I wore on Saturday & Sunday is below.
{Dress & Tunic Top: Devon Baer c/o (here & here) // Belt: Kate Spade // Earrings: Kendra Scott c/o (here & here) // Bracelets: Kendra Scott c/o (here, here, here, here & here) // Ring: Kendra Scott c/o // Blowout: Drybar Georgetown c/o // Shoes: Off Broadway c/o (booties & flats) // Pants: J.Crew // Lips: Beautycounter c/o}
Recap: Boston College Prepster Meet & Greet
Phew! What a week it has been already!
I flew back from Boston on Sunday and headed straight into a scheduled-filled day. I’ve also been getting ready this week for my trip to New York and listening to Taylor Swift’s 1989 on repeat (true story) so apologies as things have been a little quiet on H&T.
As you might know, I hosted Carly’s Meet & Greet in Boston last weekend at the Tucker Blair showroom. It was my first trip to Boston and a wonderful one it was. We stayed in historic Back Bay at the Lenox Hotel and I had just enough time to explore the city too.
I flew up on Friday evening and went straight to a fall cocktail soiree that was hosted by Carly’s sweet childhood friends. We woke up early on Saturday morning for blowouts courtesy of Drybar – (an equally-favorite activity of both Carly and I). After our Drybar date, there was just enough time to stop at a local spot – Flour for breakfast sandwiches and more coffee (they even had gluten free options so I was in heaven and very full, ha!).
After a quick change at the hotel, we hustled over to Tucker Blair‘s sunny showroom in Beacon Hill to set up. I worked with a variety of vendors on the Meet & Greet so that we would have plenty of favors for readers to take home. Personalized “live your dreams” pencils, scalloped coasters and napkins, custom prints, card cases, cake pops, coffee and more!
It was so nice to meet everyone and learn that so many College Prepster readers are also H&T ones.
After the event, I caught up with Michelle and Kerrie who I finally got to meet in real life over wine and cheese at 75 Chestnut. Then Carly and I headed to dinner with friends in the South End at Stella (lots of gluten free options there too – yum!).
When we arrived back at the Lenox, we were spoiled (and surprised) with late-night sundaes in our room along with sparkling water and diet coke (obviously for me).
Special thank you again to Tucker Blair, Wedding Paper Divas, Tiny Prints, Ame & Lulu, Dani for the prints and Carly’s sweet mom for working with me on my cake pop vision!
After my NYC trip this weekend, I will be prepping for holiday H&T workshops next weekend at the Cooking & Entertaining Show in DC! I hope you can stop by on Saturday, November 8th or Sunday, November 9th. I’m also super excited to see Mr. Bobby Flay on Sunday. My workshop is included in the general admission price so get your tickets here soon!
In other news, H&T is getting a little “facelift” soon so stay tuned over the next few weeks for some exciting changes! And for the latest, be sure to follow along on Facebook, Twitter, Instagram and Pinterest.
Happy almost Halloween!
Fall Inspired Brunch Party
The past few weeks, I’ve been doing a lot of hosting, toasting and traveling. Perhaps H&T needs a name change? (kidding!) After I returned home from my Homestead trip, I spent the next week prepping for fall work events and a fall-inspired brunch.
I co-hosted the brunch with my good friend Cori Sue at my house in Georgetown. After much discussion and re-scheduling the past few months, we finally found a Sunday that worked for the both of us and got to work on the details.
First & foremost, the menu. I worked with my friends at DC Taste to come up with a custom menu for the eight of us. We made sure to include the #basic elements of fall from pumpkin to apples and just about everything in between. It was nothing short of delicious and some of the items were even made gluten free for yours truly.
The Menu:
Scrambled Eggs with Spinach, Manchego & Brie
Mini Pumpkin Pancakes with Nutella filling & Maple Syrup
Apricot + Sage Glazed Sausage Links
Fresh Chopped Fruit Salad
Mini Fried Chicken + Sweet Potato Waffles
Maple-Glazed Bacon
Caramel Cinnamon Apple + Gingersnap Granola Yogurt Parfaits
Our friend Brie of Monumental Sweets also brought over some fall leave sugar cookies for everyone to indulge in (not that we didn’t have enough carbs to keep us full already). For beverages, we sipped on homemade apple cider (also from DC Taste), mimosas with Zardetto prosecco, hard sparkling apple cider from Eve’s Cider and freshly brewed coffee from Compass Coffee. There was also plenty of OJ and pellegrino to go around. I sometimes assume that just because I enjoy a lot of drink options that everyone else does too!
I set the table with pumpkins (fresh and Pottery Barn bought), a golf leaf tablecloth, gold chargers, a white ceramic coffee pot and a white ceramic pumpkin full of coffee fixings.
We arranged fresh orange roses from Urbanstems and spider mums that I picked up at the store in vases around the house. Each place setting had a different Moon & Lola mug from their new mug shop and of course, a champagne glass to accompany them (rimmed with cinnamon sugar for the hard sparkling cider).
Every place setting also had a custom Rewined champagne candle with either Cori Sue or I’s initials and the date on it (these would also be great customized bridesmaid gifts or wedding favors). I tied name cards to the candles as a favor for each guest to take home. Guests were also given a custom October print and thank you note from the hostesses. Dani from Drafts & Crafts worked on all the prints for us – aren’t they beautiful?
Special thank you again to all our partners on this brunch and our lovely friends for joining us.
Hopefully this will inspire a fall menu or party of your own!
I’m off to Boston today and hope to meet some of you with Carly tomorrow at our event.
Boston Meet & Greet with The College Prepster
Exciting NEWS!
I am headed to Boston next weekend to host a Meet & Greet with my good friend Carly of the College Prepster. We have both been tweeting about this event lately so I’m excited to finally share the details with you!
As many of you might know, Carly and I both grew up in Tampa and met once in DC while she was at Georgetown. We always make time for NYC brunches, Tampa lattes (preferably nutella) and Drybar blowout dates. She has been such a great support to H&T over the past year as well.
Earlier this year, I also hosted a DC Meet & Greet in Georgetown and we had such a great time that we wanted to do it again – in another city. If you missed that event – be sure to check out my DC recap and hers here to get an idea of what it’s like.
This will also mark my first official trip to Boston – I have planned many events there and worked with vendors but never made the trip myself. Thus, I am equally excited to explore the city with Carly and some of my faves.
We will be hosting at the Tucker Blair Showroom and I don’t think it could be a more perfect space. RSVP below to join us for treats & shopping. I look forward to meeting y’all!
P.S. Have any local spots you love? Send my way! AND if you can’t attend in Boston – be sure to follow us along on insta (@bannc + @carly)!
Stay tuned for the second part of my Homestead trip too!