Category Archives: Toasting

Party Organically with VitaFrute Cocktails

Sometimes the most appealing night sounds like one that includes close girl friends sipping over cocktails from the comfort of my own home. Perhaps it’s because I do tend to over schedule my life but a “girls night in” during the summer months is one that is much appreciated by yours truly between trips and traveling!

That’s also why this past week I was so excited when my girl friend, Brie and I ordered in our favorite local tacos and sipped on homemade libations from VitaFrute Organic Cocktails by VEEV.

For those of you not familiar with these amazing drinks, they are the first line of organic and all-natural ready-to-drink cocktails. You just shake, pour over ice and toast! Every cocktail is also under 125 calories, which is quite appreciated in the summer months where you might post up poolside a time or two (I know I do!). You can truly “Party Organically”!

Our drink of choice that evening was the Margarita cocktail (paired perfectly with tacos) with fresh basil salt on the rim and fresh limes.

To Make Your Own:

1. Pour VitaFrute Margarita cocktail in a glass with ice.

2. Rim the glass with fresh basil salt.

3. Slice limes and add for garnish!

However, we also made custom little VitaFrute “flights” to sample all the flavors – Coconut Colada , Lemonade and Cosmopolitan too. I personally enjoyed the Coconut Colada which is made with coconut water and their newest flavor. It also provides the benefits of coconut water and contains electrolytes. Brie loved the lemonade.

Setting up flights like we did is also perfect for a “girls night in”. You can then allow everyone to pick their drink of choice from the flights to make a larger cocktail version.

The best news is that you can also enter VitaFrute’s Ultimate Summer Party Sweepstakes and win a sponsored labor day party by VEEV and Evite for you and 30 friends. From decor to cocktails, you’ll receive all the necessary details to host AND toast come September.

To Enter: Pin your favorite party tips for easy entertaining from now until August 15th HERE.

There will also be 10 runner up prizes of the Ultimate Hostess Cocktail Kit (which includes a cocktail cart and mason jars). This is essentially the contest of any hostess or party-goer dreams!

Don’t forget to also follow VitaFrute Cocktails by VEEV on Twitter, Facebook, Instagram and of course, Pinterest!

{Disclosure: This is a sponsored post for VEEV.  All opinions are my own.}

Basil Berry Daiquiri Recipe

If you’re in need of a new and refreshing summer cocktail – I have just the recipe for you –  The Basil Berry Daiquiri cocktail recipe by BACARDI® Mixers!

Ingredients

1/2 can of frozen BACARDI® Mixers Strawberry Daiquiri mix

1/2 cup of BACARDI® Superior

1/8 cup fresh basil (finely chopped)

1/2 cup fresh strawberries

1/2 cup of club sodar

4 cups of ice

Strawberries and basil for garnish!

Directions

1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Superior, basil, strawberries, club soda and ice until blended well.

2. Pour into collins glasses and garnish with fresh strawberry and basil leaves.

*This recipe will serve 5-6 people.

What I love about this recipe is that you get the “craft cocktail” taste and look but it’s super easy to mix up and enjoy with the help of BACARDI® Mixers.

You can buy the mixers ahead of time, store in the freezer and pop in the blender the day of for a quick and convenient cocktail for your guests. No fancy bartender skills necessary!

They also They also come in Margarita and Piña Colada flavors and all pair perfectly with BACARDI® rums. 

Be sure sure to visit http://instantparty.com/ to learn more about the “Partytime, Anytime with BACARDI® Mixers”. Plus you also can find other delicious summer cocktail recipes all on their website

{Disclosure: This post was sponsored by BACARDI® Mixers through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about BACARDI® Mixers, all opinions are my own.}

ENJOY RESPONSIBLY. ©2014 BACARDI AND THE BAT DEVICE AND ITS TRADE DRESS ARE REGISTERED TRADEMARKS OF BACARDI & COMPANY LIMITED. RUM 40% ALC. BY VOL. ©2014 THE COCA-COLA COMPANY. NON-ALCOHOLIC MIXERS.

Bud Bar & Beyond: Hosting in a Crunch

I’m often asked how time consuming it is to plan events and host dinner parties and also how to plan for them last minute or when you don’t have the extra time to dedicate. Well, I will be honest, it is quite time consuming but it is also something I enjoy and make time for (obviously).

However, I realize this is not the case for everyone so in today’s post, I wanted to give some tips on pulling together a last minute party at your home and easy DIY ways to pull it off!

This past weekend I hosted a Sweet & Spark trunk party.  It was a lot of fun and everyone went home with some spark, for sure.  However, I had been traveling for most of the week prior and wanted to keep the theme simple with just “sweets” and “sparklings”. (PS- this is also a theme that’s perfect for bridal showers, bachelorette weekends or even, girly birthdays.)

Alas, here are some tips that I used to making this a fun and no-fuss affair!

Tip #1: Try something semi-homemade.

In the words of Sandra Lee, you can truly put this to the test when time is of the essence. I made batches of mini funfetti cupcakes (yes, I used a mix) but I added white frosting, pink sugar crystals from Dean & Deluca and gold baking cups. They were easy to make the day before and frost that morning!

Tip #2:  Pick up fresh florals.

If you follow me on instagram, you already know that I am firm believer in that a home can never be “too full” of fresh blooms. I make it a habit to pick up fresh flowers whenever and wherever I see them (often times, TOO much of a habit, but that’s another story..). An easy way to decorate and brighten up any space is by adding flower arrangements and you certainly don’t always need a florist to do so. Pick up whatever is in season (hello peonies from WholeFoods!), cut and arrange in colorful vases or jars. (Brush up on your design skills here.)

Tip #3: Make a Bud Bar.

Hence, the title of this post! This tip is also floral-related but I felt it needed a bullet point of its own. For those of you that are not floral arrangement savvy – this has quickly become my new obsession that I have dubbed, the “bud bar”. ANYONE can make one. Seriously, you cut the flowers super short, place in a smaller jars, line up and voila! (You could easily do this “on the road” too for parties you might be hosting at a restaurant, hotel or with tabelscapes) This is also a great way to make use of those flowers you accidentally cut too short or that break while in route home. I placed one of these on my fireplace mantel for the party (below the darling Sweet & Spark blogger lookbook). Currently, I have a “leftover” bud bar full of pink peonies in both my bedroom and bathroom.

Tip #4: Purchase bottled “sparklings”.

To take care of the “sparkling” side of this theme – I purchased sparkling bottled waters, prosecco and sparkling pink lemonade. All of these could be bought ahead of time or the day of and kept cool in the fridge (or on ice). No special craft cocktails needed – which also cuts down on time!

Tip #5: Light candles.

Last but certainly not least, another way to decorate and liven up a room is through scented candles. You probably already have a few at home and you can light these before your guests arrive. I would recommenced about 20-30 minutes prior so that the house smells delightful!

 Below are some more photos of the spark from the party!

Happy Hosting!

patio party + summer cocktail recipes

This past weekend was quite possibly the most beautiful few days we’ve had all “Spring” here in DC. I hosted a patio party out back complete with summer cocktail tastings.

With Memorial Day weekend just a few days away, I thought it could not be a better time to try out some new recipes for this upcoming summer.

 I set up my outdoor patio table with a variety of cocktail glasses, mini San Pellegrinos, colorful paper straws and cocktail napkins, and yes – my new favorite tablecloth from Cynthia Rowley.

{Tablecloth // Blue Mason Jar // Paper Straws // Serving Tray (similar here) // Ice Bucket (similar here) // Cocktail Glasses // Patio Furniture}

To host a patio party – you also need 3 more things; fresh flowers (tis the season for peonies!), cooperating weather and a handful of recipes (bright colors are also strongly encouraged).

Fruit Infused Water

Ingredients: 

  • sparkling or regular water
  • fresh mint leaves
  • sliced cucumbers
  • strawberries
  • limes

Tips: I made these the night prior in large mason jars that I kept cold in the fridge. They are quite refreshing and help you and your guests stay hydrated for an afternoon of cocktail tasting. Serve with a colorful straw and refill as needed.

Watermelon-Orange Margaritas

Ingredients:

  • 1 cup of fresh cubed watermelon
  • 1.5 ounces of your tequila of choice (I chose Patron)
  • freshly squeezed lime juice (1.5 limes)
  • splash of San Pellegrino Orange soda (to taste)
  • splash of lemon-lime soda water (to taste)
  • spoonful of sugar
  • rainbow colored sugar (for the rim a la Dean & Deluca)
  • sliced limes (for garnish)

Tips: If you’re hosting a party with a variety of drinks, buy airplane bottles of your favorite liquors. They are perfect for tastings and help you measure out cocktails appropriately. Also, you can splurge a little more by doing so (a la Patron) and not buy an entire bottle.

Cucumber Melon Mint Sangria

Ingredients (pitcher-sized):

  • 1 bottle of sauvignon blanc or pinot grigio
  • 1.5 large cucumbers (sliced)
  • 12 mint leaves
  • sliced limes
  • 2 cups of cubed honey melon
  • 1 cup of lemon-lime soda water
  • 4 spoonfuls of sugar (or more, to taste)

Tips: Make ahead of time and store in the fridge to let the wine soak up the fruits and veggies. Sangria is all about taste so use the recipe above and mix to your liking. Also, this is not your traditional sangria – it’s quite refreshing and even those that do not normally enjoy white wine loved this one! You can also make this sans alcohol and use soda or sparkling water instead.

Adult Lemonade

Ingredients:

  • freshly squeeze lemons (1.5 or so for each)
  • 2 spoonfuls of sugar
  • 1.5 ounces of vodka
  • splash of lemon San Pellegrino soda
  • sliced lemons (to garnish)

Tips: This is a twist on homemade lemonade and also is “to taste”. It’s up to you how many Mary Poppins you add (i.e. spoonfuls of sugar). Also, be sure to chill your vodka ahead of time.

 Now I know that the official day of summer is not until June – but who’s waiting until then to celebrate? Summer begins this weekend if you ask me!

So go out and host & toast!

Cheers!

sips and supper dinner party

This week, I am sharing with you a gorgeous dinner party that my friends at Commerce Street Events hosted. It is “H&T approved” and I hope inspires you to throw your own!

Below is a recap of Sips & Supper!

With spring in the air it was the perfect time to have a blooming affair. We had the pleasure of styling this lovely table for a spring in-home dinner party. Each guest received a hand delivered invitation with fresh flowers and hand dyed silk ribbon. From the start, we wanted to create a very personalized experience for the guests. Since this was a smaller event, the little details made a big impression.

Shades of blue combined with pops of pink were the perfect color selections for this seasonal affair. Our team mixed pieces from the client’s grandmother’s vintage collection along with fresh finds to fashion a new budget friendly look. The grandmother’s blush depression glass was a favorite amongst the crowd. The florist created a long arrangement of florals for the centerpiece that included hydrangeas and peonies.

After cocktail hour, guests found personalized mini easels at each place setting. Even the caterer was on board with incorporating fresh spring flavors in the menu. Conversation kept going as drinks were flowing through the evening. Guests were able to pick up a make-your-own-mojito kit on the way out to keep the party flowing even at home.

Tip for a Spring Soirée: 

  • Fresh blooms are a must for any spring bash.
  • Creative hand delivered invitations will intrigue your guests and leave them feeling special.
  • Mixing your own china and décor with new finds is a great way to freshen up your table.
  • Festive music will keep the party lively. Our favorites include: Frank Sinatra, Michael Buble, Billie Holiday, and Ray LaMontagne.

Stay tuned for a “how-to” on their make-your-own-mojito kit (read: party favor) which was H&T inspired!


Sips & Supper Vendors: 

Event Styling and Production: Commerce Street Events // Venue: Private Nashville Residence // Photography: Rachel Moore Photography // Florals: Oshi Flowers // Catering: Catering & Events by Suzette // Invitations: Ink Nashville // Linen: La Tavola Fine Linen